News & Reviews
Farmer’s Pantry is passionate about creating scrumptious, hearty snacks using the kind of authentic, identifiable ingredients you would find in a farmer’s pantry. Farmer’s Pantry Cornbread Crisps are made from 100 percent American Farm grown corn, and they’re always baked, not fried. The company has transformed freshly baked cornbread or corn muffins, into convenient, crunchy, mouthwatering crisps for a taste so delicious consumers will be instantly hooked.
Go to BuzzFeed to read the full story.
When it comes to packaging, one size doesn’t fit all.
Jeremy Cage, Joshua Chaitovsky and Jeff Moskowitz, principals of Westbury-based United Snacks of America, learned this early on when they were trying to launch their Farmer’s Pantry snack line.
Go to Newsday to read the full story.
I love these cornbread crisps. It's just like eating a cornbread muffin but without the crumby mess. Farmer's Pantry Cornbread Crisps are crunchy and perfect for dipping. Or, by themselves, right out of the bag.
Go to A Sampling Bee to see the full review.
When we received samples of Farmer's Pantry Cornbread Crisps, I determined that they needed a dip. Well, not really—they are perfectly delicious on their own. The jalapeño flavor is especially tasty, and it does indeed have a peppery kick. I found myself eating them by the handful even before the dip came out of the oven.
Go to Minxeats to see the full review and a Shrimp Dip recipe.
These are truly delicious snacks. ... The Farmer’s Pantry Meal Snack is a unique snack blend of meat and veggies. It has a great, slightly spicy flavor combination that my kids are huge fans of. The package is ingenious. ... The Farmer’s Pantry Cornbread Crisps are my new favorite snack. They have a subtle cornbread flavor and a crispy cracker texture. I can’t decide if the original flavor or the jalapeno flavor is my favorite.
Go to Organized 31 to see the full review.
"If you like cornbread, you will love these."
I love snacks. Probably a little too much. I still shop like my parents are out of town sometimes. So, when I come across a snack that's not only good for me, but also helps others, double win! ... What I think is absolutely fabulous about Farmer's Pantry is the fact that they give back and support our farming community.
Go to Caring for My Chaos to see the full review.
I'm working hard at making better snack choices since I like to snack so much. One of those choices recently I found I like a lot is Farmers Pantry Meal Snacks. They are actually made with real meat and veggies so it's a snack I don't have to feel guilty about having.
Another great snack from Farmer's Pantry is their Cornbread Crisps that are baked with real cornbread. I'm a big fan of cornbread so trying these was not a problem for me. The honey-butter I have to say is soooo good, I wanted to run out and get more.
When it comes to snack time, Brandy often has trouble choosing between sweet and savory options for this very reason. Luckily, she recently came across some ingenious snacks from Farmer's Pantry.
Go to Bunny and Brandy's Brunchtime Blog to see the full review.
Listen to radio host Nachum Segal, of the long-running program "JM in the AM," rave about Farmer's Pantry Cornbread Crisps.
Farmer's Pantry makes food snacks. Their snacks include Farmer's Pantry Cornbread Crisps and Farmer's Pantry Meal Snacks. The Cornbread Crisps are made from freshly-made cornbread and taste delicious. They come in three flavors and really taste like your biting into a fresh corn muffin. The Meal Snacks include both meat and vegetables in one package. They are made from real meat and vegetables. They also come in three varieties. The unique cooking process preserves all the nutrients and flavor of the foods. All Farmer's Pantry products are made with foods made or grown on American farms so their purchase supports American farmers.
Go to Says Me Says Mom to see the full review.
Since cornbread is one of my favorite things to eat, I knew I would love these crisps. And cornbread just seems to go with every meal I fix. Plus it brings back memories of meals at my granny’s. So when I discovered these Cornbread Crisps, I was so excited. And let me tell you something. After the first bite I am HOOKED! Now I can have my cornbread and eat it too! While these are baked and not fried they are so much healthier for me. And the flavors! Oh my!
Go to Kelly's Thoughts on Things to see the full review.
Farmer’s Pantry, the proudly American new snack brand, debuts the first snacks of their kind: 100% American grown first-ever Farmers Pantry Cornbread Crisps and the revolutionary, innovative Farmers Pantry Meal Snacks, a first in offering meat and veggies in one package. ...
Farmer's Pantry Cornbread Crisps are crispy delights like no other on the market, made from one of the oldest and most popular American food staples – freshly-baked cornbread. Farmer’s Pantry Cornbread crisps are the first of its kind, delicately sliced and toasted to crispy perfection, and created from the wholesome goodness of cornbread you can munch on the go.
Go to Planet Weidknecht to see the full review.
Cornbread crisps taste like someone took fresh-baked cornbread and baked it into tasty, cracker-like bites. If you love cornbread and crunchy snacks, you’re bound to enjoy these.
Go to Lazy Girl Vegan to see the full review.
Farmer's Pantry, New York, has combined a meal and a snack in one with its Farmer's Pantry Meal Snacks (farmerspantry.farm) comprising slow-cooked beef, chicken or turkey, proprietary spices and crunchy vegetables in a double-pouched (double-layer) bag. Developed as an option to other savory snacks like trail mix and jerky, Farmer's Pantry drew inspiration from American recipes such as herb roasted turkey with veggies, cranberries and stuffing, flame-grilled chicken with slow roasted corn, chicken with vegetables and mesquite BBQ beef with roasted corn and tomatoes.
Go to Food Processing to read more.
As snacking continues to encroach on mealtime in the US, industry newcomer Farmer’s Pantry wants to ensure that the grab-and-go options consumers reach for are well-balanced, sufficiently filling and worthy of their new elevated position in the American diet.
Go to Food Navigator to read more.
Listen to the interview with Farmer’s Pantry co-founder Jeremy Cage discussing:
- What is Farmer’s Pantry?
- How did you come up with this concept?
- What are the Cornbread Crisps?
- Your newest snack, Meal Snacks, are like nothing I’ve ever tasted and are just amazing. Tell us how you came up with such a unique and new snack.
- Why is it important to you to support U.S. farms by keeping all your ingredients American grown?